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Thai Egg Rolls
Chicken noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown.
Special Pork Egg Rolls
Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.
Crispy Thai Lobster Rolls
Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin, fried to a golden brown.
Fresh Spring Rolls
Refreshing, cool rice paper rolls filled with rice noodles, crisp fresh vegetables, and your choice of meat. Served with homemade peanut sauce.
Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.
Seasoned chicken wrapped in fine crispy egg noodles lightly fried and served with sweet & sour sauce.
Stir-fried shrimp and chicken with peas, carrots, and onions, Served with cool, crisp lettuce.
Thai Chicken Wings
Chicken wings marinated in Thai herbs and spices, served with house green spice sauce.
Thai Beef Jerky & Sticky Rice
Chewy (but not tought), flavorful sliced marinated beef served with sticky rice.
Steamed dumplings stuffed with ground pork, onion, and cabbage. Served with sweet soy sauce or spicy homemade sauce.
Shrimp in the Blanket
Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.
Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.
Yum Neua Salad
Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roasted peanuts, Thai spicy lime sauce, and herb dressing.
Som Tum Salad
Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.
Yum Woon Sen Salad
Silver thread noodle salad with lettuce, silver noodles, chicken, shrimp, onions, and tomatoes in spicy lime dressing.
Your choice of chopped chicken, pork, tofu, beef, or shrimp with green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with a side of cucumber lettuce and sticky rice.
Thom Yum Soup
Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
Thom Yum Po-Tak Soup
A more complex hot & sour soup with mushromos, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.
Thom Kha Soup
Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
Shrimp wontons, simply satisfying, with Thai style broth, layered with fresh steamed vegetables, fried garlic, and cilantro on top.
Goid-Tiou (Rice Noodle Soup)
Our version of the Thai classic street noodle soup, Goid-Tiou. Just like in Thailand, you get your choice of meat in this mouth-watering Thai spice soup. Soups are served with bean sprouts, lime, jalapeño, and sweet basil.
Fresh egg noodle, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime on the side.
Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.
Sweet & spicy green curry coconut milk, eggplant, bell pepper, bamboo shoo, lime leaves, and basil.
Pad Panang Curry
Spicy panang curry paste stir-fried with cocnut milk, bell peppers, and basil.
Pumpkin, bell pepper, and Thai sweet basil in delightful coconut milk red curry sauce.
A pleasing mixture of jumbo shrimp, calamari, mussels, jumbo scallops, bell pepper, and sweet basil.
Pad Sweet & Sour
Onions, tomatoes, bell peppers, cucumbers, and pineapple stir-fried in sweet & sour tangy sauce.
Savory spicy sauce with green beans, jalapeños, mushrooms, bell peppers, onions, and fresh Thai basil leaves.
Pad Kra Prow
Traditional Thai basil with grounded meat of your choice, chopped green beans, red bell peppers, onions, and Thai sweet basil, topped with sunny egg.
Tod Gra-Tiam Pring-Tai
Stir-fried water chestnuts, onions, peapods, mushrooms, and carrots in house brown sauce.
Stir-Fried Baby Corn & Snow Peas
Stir-fried baby corn, snow peas, straw mushrooms, onions, and carrots in brown sauce.
Stir-Fried American Broccoli
Stir-fried American broccoli and crispy carrots in garlic sauce.
Stir-fried shrimp, squid, scallop, and mussels with bell peppers and onions in spicy basil sauce.
Dry Tom Yum Seafood
Stir-fried mixed seafood with straw mushrooms, onions, tomato, and cilantro in Thai herbs.
Pad Yellow Curry (Soft Shell Crab)
Soft shell crab stir fried in yellow curry with egg, celery, green and white onions.
Pad Yellow Curry (Mixed Seafood)
Mixed seafood stir-fried in yellow curry with egg, celery, bell pepper, green, and white onions.
Crispy walleye fillet topped with your choice of sweet & sour sauce, spicy curry sauce, or ginger sauce.
A staple of every Thai restaurant. Pad Thai is a stir-fried rice noodle with tangy Pad Thai sauce, egg, green onions, and bean sprouts with crushed peanuts and lime on the side.
Green Chinese broccoli and carrots stir-fried in Thai style gravy sauce, served over rice noodles.
Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
Pad See Lew
Green Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.
Pad Woon Sen
Clear bean thread noodles stir-fried with egg, napa, celery, cucumbers, tomatoes, and green & white onions.
THAI FRIED RICE
Pineapple Fried Rice
Thai jasmine rice stir-fried with pineapple chunks, eggs, cashew nuts, raisins, carrots, peapods, onions, and scallions.
Yellow Curry Fried Rice
Thai fried rice with unique yellow curry powder, egg, peas, carrots, and onions.
Crab Claw Fried Rice
Jasmine rice stir-fried with double the eggs and onion, garnished with two Alaskan crab claws.
Available from Monday to Friday 11 am - 2:30 pm.