Jasmine Thai Online Ordering Menu

Chicken noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.

Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin, fried to a golden brown.

Refreshing, cool rice paper rolls filled with rice noodles, crisp fresh vegetables, and your choice of meat. Served with homemade peanut sauce.

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Stir-fried shrimp and chicken with peas, carrots, and onions, Served with cool, crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Chicken wings marinated in Thai herbs and spices, served with house green spice sauce.

Chewy (but not tought), flavorful sliced marinated beef served with sticky rice.

Deep-fried crispy tofu served with peanut sauce.

Steamed dumplings stuffed with ground pork, onion, and cabbage. Served with sweet soy sauce or spicy homemade sauce.

Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Deep-fried fresh mixed vegetables served with plum sauce.

Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Includes chicken satay, egg rolls, cheese wontons, and shrimp rolls.

Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roasted peanuts, Thai spicy lime sauce, and herb dressing.

Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.

Silver thread noodle salad with lettuce, silver noodles, chicken, shrimp, onions, and tomatoes in spicy lime dressing.

Your choice of chopped chicken, pork, tofu, beef, or shrimp with green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with a side of cucumber lettuce and sticky rice.

Fresh mixed of seafood with onion, cilantro, fresh bell pepper, and lime juice over lettuce with dressing.

Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

A more complex hot & sour soup with mushromos, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.

Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

Shrimp wontons, simply satisfying, with Thai style broth, layered with fresh steamed vegetables, fried garlic, and cilantro on top.

Lighter, clear broth soup with tofu, onions, celery, cilantro, and garlic on top (without meat).

Our version of the Thai classic street noodle soup, Goid-Tiou. Just like in Thailand, you get your choice of meat in this mouth-watering Thai spice soup. Soups are served with bean sprouts, lime, jalapeño, and sweet basil.

Homemade beef broth with perfectly tender meat and beef meatball served with rice noodle.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Sweet & spicy green curry coconut milk, eggplant, bell pepper, bamboo shoo, lime leaves, and basil.

Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

Spicy panang curry paste stir-fried with cocnut milk, bell peppers, and basil.

Potato, onion, and sweet & spicy yellow curry sauce.

Fresh pineapple, bell pepper, and lime leaf with sweet curry sauce.

Pumpkin, bell pepper, and Thai sweet basil in delightful coconut milk red curry sauce.

A pleasing mixture of jumbo shrimp, calamari, mussels, jumbo scallops, bell pepper, and sweet basil.

Sweet & spicy duck curry with tomatoes, peapods, pineapples, and sweet basil.

Steamed vegetables topped with coconut milk peanut curry sauce.

Onions, tomatoes, bell peppers, cucumbers, and pineapple stir-fried in sweet & sour tangy sauce.

Seasonal vegetables stir-fried in light soy sauce with garlic.

Fresh ginger stir-fried with celery, black mushrooms, and onions.

Mango, bell peppers, and onions stir-fried in special Thai sauce with cashews.

Savory spicy sauce with green beans, jalapeños, mushrooms, bell peppers, onions, and fresh Thai basil leaves.

Traditional Thai basil with grounded meat of your choice, chopped green beans, red bell peppers, onions, and Thai sweet basil, topped with sunny egg.

Stir-fried water chestnuts, onions, peapods, mushrooms, and carrots in house brown sauce.

Stir-fried baby corn, snow peas, straw mushrooms, onions, and carrots in brown sauce.

Stir-fried Chinese broccoli and crispy carrots in garlic sauce.

Stir-fried American broccoli and crispy carrots in garlic sauce.

Stir-fried shrimp, squid, scallop, and mussels with bell peppers and onions in spicy basil sauce.

Stir-fried mixed seafood with straw mushrooms, onions, tomato, and cilantro in Thai herbs.

Soft shell crab stir fried in yellow curry with egg, celery, green and white onions.

Mixed seafood stir-fried in yellow curry with egg, celery, bell pepper, green, and white onions.

Crispy walleye fillet topped with your choice of sweet & sour sauce, spicy curry sauce, or ginger sauce.

Stir-fried jumbo scallops with your choice of spicy curry or garlic sauce.

Tender, sliced beef in oyster sauce and sesame oil with black pepper and onion. Served with steamed broccoli and butter rice.

A staple of every Thai restaurant. Pad Thai is a stir-fried rice noodle with tangy Pad Thai sauce, egg, green onions, and bean sprouts with crushed peanuts and lime on the side.

Green Chinese broccoli and carrots stir-fried in Thai style gravy sauce, served over rice noodles.

Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

Green Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.

Clear bean thread noodles stir-fried with egg, napa, celery, cucumbers, tomatoes, and green & white onions.

Stir-fried yellow egg noodles with peapods, carrots, napa, and onions, topped with sunny egg.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Thai jasmine rice stir-fried with pineapple chunks, eggs, cashew nuts, raisins, carrots, peapods, onions, and scallions.

Thai fried rice with unique yellow curry powder, egg, peas, carrots, and onions.

Jasmine rice stir-fried with double the eggs and onion, garnished with two Alaskan crab claws.

Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh mango.

Deep-fried banana served with toasted coconut ice cream and chocolate.

Deep-fried cheesecake roll with raspberry sauce.

Green tea or coconut flavor.